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In the spirit of renewal and transformation, CF has discovered some new and some not-so-new tools, tips, and techniques for enhancing eating, cooking, and health in the new year.

Here are CF’s finds for a healthy, happy, and peaceful New Year:

Create a soothing dining experience with Sur La Table’s Celadon Dishware. This Zen-calm, light green ensemble includes a 41/2-inch square teapot with matching cups and a 13- by 8-inch tray for healthy snacks. A 2-cup bowl adorned with a 5-inch bas-relief dragon rounds out the set.

And start a healthy habit in the New Year by brewing antioxidant-rich green tea in your new Celadon tea set. Find your favorite varieties in Peet’s Green Tea Sampler from Amazon Gourmet Food. A great introduction to Peet's green teas, the collection includes Gunpowder, Hubei Silver Tip, Lung Ching Dragonwell, Sencha, Jasmine Fancy, and Genmai Cha.

Made a resolution to eat healthier? Worried that your hectic schedule might get in the way? Eating on the Run by registered nutritionist Evelyn Tribole has the answers for you. Eating on the Run shows you how to prepare and enjoy healthy, delicious meals that accommodate even the busiest schedule. Some of Tribole’s tips include choosing healthy airline meals, preparing “mini meals” that take just one minute to fix, and avoiding the fat traps in healthy-sounding convenience foods.

Chefs wanting to round out their repertoire of healthy menu items for the new year need look no further than the Culinary Institute of America’s classic The Professional Chef's Techniques of Healthy Cooking. A wealth of nutritional information for professional chefs on topics such as the language of nutrition, cooking with less fat, and organic farming, The Professional Chef's Techniques of Healthy Cooking also includes hundreds of easy-to-follow recipes beautifully illustrated with full-color photographs.

Make preparing healthy food a breeze in the new year with innovative kitchen tools from Chef's. New and note-worthy items include the Glass Panini Maker, currently on sale for a limited time for only $99. Cool to the touch and easy to clean, this versatile panini maker takes up little space in the kitchen and transforms sandwiches into Italian delicacies.

Save money and make kitchen prep a snap this year with the Daniel Boulud Kitchen 10-piece Block Set. The set includes 5 1/2" and 8" chef's knives, 8" offset bread knife, 10" flexible slicer, 10" steel, 6 1/4" Santoku knife, 5 1/2" boning knife, 2 3/4" bird's beak peeler, 4" paring knife, and a fan-shaped block with a stainless steel base, all at a great price.


 

 

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I’m Just Here for the Food, Alton Brown’s cooking basics for geeks or anyone who just wants to know what’s really going on in the kitchen.


Laura Werlin’s first book, The New American Cheese, profiles America’s great cheesemakers and complements their new cheeses with delicious pairings and recipes.


The All-American Cheese and Wine Book,
Werlin's update on this fascinating and rapidly growing trend, with inspired pairings and luscious photographs.

Holiday Gift Ideas

 


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