Directory

CulinaryForum.com invites restaurateurs and foodservice-related businesses to submit contact information for possible inclusion in a directory for its readers. To submit a description for consideration, go to Directory Listing.

Chocolate

Chocolaterie Wanders An artisan chocolate maker providing the Washington DC metro area with finest confections.
info@chocolateriewanders.com
866.7 WANDERS

Consultants

Benjamin Christie, Australian Guest Chef Consultant Australian culinary consultant and chef from TV cooking show, Dining Downunder. Featuring Australian native foods, recipes, ingredients, cookbooks, restaurants, menu development, and bush tucker cooking.

Cooking Schools

Epicurean Susan Page Sturman, former Assistant Director of the Ecole Ritz-Escoffier at the Paris Ritz, offers custom-designed, technique-based cooking classes for individuals and small groups in their own homes, in the New York metro area. Students remain in charge of the menu, with classes held in their own kitchens, working with their own equipment so they feel confident reproducing the dishes on their own. Wine and cheese tasting seminars, in partnership with Sherry Sauter, the U.S.'s second female Master of Wine, are also offered at public venues, and for corporate and private social events.
epicurean@sturman.com
516.883.7892
Port Washington, NY


Organic Tuscany Cooking School Week-long "farm to table" cooking courses in the Tuscan hills. Includes visits to local organic farms, cooking classes using organic ingredients, olive oil and wine tastings and tours of Siena, Florence and San Gimognano. Accommodation is in typical Tuscan villas or farmhouses ten minutes' walk through olive groves from La Selva, where the cooking courses willl be held.
Locali Pino, 50052 Certaldo (FI) - Italy
Tel +39 347 328 9333 info@organictuscany.org

Culinary Travel

Crete's Culinary Sanctuaries Cultural-Culinary Tours Participants discover the secrets of Crete's wild nature, culture, and cuisine during visits to historic sites, organic farms, villages off the map, tranquil beaches, and walks in the majestic countryside. Journeys change with the seasons. An all-local network of dedicated chefs, sustainable organic farmers, botanists, archaeologists and outdoor adventure specialists work together to present an invaluable and memorable experience and to produce a bona fide sustainable tourism-in action program.
Nikki Rose
Elounda Post #138
Elounda, Crete, Greece
TK 72053
info@cookingincrete.com

Le Trip Jill Mitchell, part of a California wine producing family, enables guests to experience France and Italy as a winemaker does. Her tours feature journeys through world class wine regions such as Champagne, Burgundy, Alsace, the Rhone, Bordeaux, Tuscany, and Cinque Terre. In groups limited to no more than 10 people, participants enjoy regional cuisine with local personalities, market visits, expertly guided nature walks, and more. Customized self-drive itineraries are also available.
info@letrip.org

Good Tastes of Tuscany Conducts wine courses in Tuscany, Italy. Classes, held in English, focus on the history of winemaking, wine industry trends, cultural and geographical influences, how to recognize flavors, fundamental wine tasting techniques, DOCG wines and the “super Tuscans,” in a relaxed, friendly and fun environment.
Susan Fernandes
susan_fernandes@fusemail.com

Fine Food Retailing

Continental Market Limited French & Continental fine food market retail across the UK bringing the taste and quality of the terroir direct from the producers. Subscribers to the events Calendar receive email market updates and events listings.
Lorenzo Zampetti
72 Hunmanby Avenue
Manchester M15 5FE
United Kingdom
mail@continentalmarket.co.uk

Asian Cookshop E-shop for authentic spices, foods and ingredients for Indian, Chinese, AfroCaribbean, Thai/Oriental cooking. Provides cookware, dishes, and everything necessary for authentic meals, including hard-to-find items. Curry Packs, hand prepared by their head chef, use "secret" ingredients and allow anyone to cook restaurant-quality curries at home. UK and international delivery.
theasiancookshop@tiscali.co.uk

Chaat House Produces delicacies and ingredients based on the famous street food cuisine of North India. Manufactured exclusively in the UK, offerings include a wide range of products including award winning chutneys; spice blends for pilau rice, salads, kebabs; snacks such as Masala Nuts and Indian crisps; canape bases; sherbet drinks and flavoured mineral waters. Chaat House is accredited by the Guild of Fine Food Retailers and approved by the Vegetarian Society UK. They supply high quality restaurants throughout the UK and outlets such as Fenwick of Newcastle. Online purchasing is available at http://www.chaathouse.co.uk.

Vallecoppa Estate produces and imports gourmet,
cold-pressed extra virgin olive oil and antipasti. All products are available to purchase online or from delicatessens in the UK.
Vallecoppa Estate
Caselle Postale155
Cutino del Rospo
Vieste 71019
Puglia
Italia
info@vallecoppa.com


Food Photography

Midfield Photography Studio based in Enniskillen (Northern Ireland) specializing in food photography, with a focus on creativity and quality.
George Beuge
24 Glenwood Gardens
Enniskillen, Co. Fermanagh BT74 7NA
United Kingdom
info@food-pictures.co.uk



 

 

 

 

 

 

 

 

 

 

 

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