| Directory
CulinaryForum.com invites restaurateurs and foodservice-related
businesses to submit contact information for possible inclusion
in a directory for its readers. To submit
a description for consideration, go to Directory
Listing.
Chocolate
Chocolaterie
Wanders An artisan chocolate maker providing
the Washington DC metro area with finest confections.
info@chocolateriewanders.com
866.7 WANDERS
Consultants
Benjamin
Christie, Australian Guest Chef Consultant Australian
culinary consultant and chef from TV cooking show, Dining
Downunder. Featuring Australian native foods, recipes, ingredients,
cookbooks, restaurants, menu development, and bush tucker cooking.
Cooking
Schools
Epicurean Susan
Page Sturman, former Assistant Director of the Ecole Ritz-Escoffier
at the Paris Ritz, offers custom-designed, technique-based cooking
classes
for individuals and small groups in their own homes, in the New York metro
area. Students remain in charge of the menu, with classes held in their
own kitchens, working with their own equipment so they feel confident reproducing
the dishes on their own. Wine and cheese tasting seminars, in partnership
with Sherry Sauter, the U.S.'s second female Master of Wine, are also offered
at public venues, and for corporate and private social events.
epicurean@sturman.com
516.883.7892
Port Washington, NY
Organic
Tuscany Cooking School Week-long "farm to table" cooking
courses in the Tuscan hills. Includes visits to local organic farms,
cooking classes using organic ingredients, olive oil and
wine tastings and tours of Siena, Florence and San Gimognano. Accommodation
is in typical Tuscan villas or farmhouses ten minutes' walk through
olive groves from La Selva, where the cooking courses willl be held.
Locali
Pino, 50052 Certaldo (FI) - Italy
Tel +39 347 328 9333 info@organictuscany.org
Culinary
Travel
Crete's
Culinary Sanctuaries Cultural-Culinary Tours Participants
discover the secrets of Crete's wild nature, culture, and cuisine
during visits to historic sites, organic farms, villages off
the map, tranquil beaches, and walks in the majestic countryside.
Journeys change with the seasons. An all-local network of dedicated
chefs, sustainable organic farmers, botanists, archaeologists
and outdoor adventure specialists work together to present
an invaluable and memorable experience and to produce a bona
fide sustainable tourism-in action program.
Nikki Rose
Elounda Post #138
Elounda, Crete, Greece
TK 72053
info@cookingincrete.com
Le
Trip Jill Mitchell, part of a California wine producing family,
enables guests to experience France and Italy as a winemaker
does. Her tours feature journeys through world class wine regions
such as Champagne, Burgundy, Alsace, the Rhone, Bordeaux, Tuscany,
and Cinque Terre. In groups limited to no more than 10 people,
participants enjoy regional cuisine with local personalities,
market visits, expertly guided nature walks, and more. Customized
self-drive itineraries are also available.
info@letrip.org
Good
Tastes of Tuscany Conducts wine courses in
Tuscany, Italy. Classes, held in English, focus on the history
of winemaking, wine industry trends, cultural and geographical
influences, how to recognize flavors, fundamental wine tasting
techniques, DOCG wines and the “super
Tuscans,” in a relaxed, friendly and fun environment.
Susan Fernandes
susan_fernandes@fusemail.com
Fine
Food Retailing
Continental
Market Limited French & Continental
fine food market retail across the UK bringing the taste and
quality of the terroir direct from the producers.
Subscribers to the events Calendar receive email market updates
and events listings.
Lorenzo Zampetti
72
Hunmanby Avenue
Manchester M15 5FE
United
Kingdom
mail@continentalmarket.co.uk
Asian
Cookshop E-shop for
authentic spices, foods and ingredients for Indian, Chinese,
AfroCaribbean,
Thai/Oriental cooking. Provides cookware, dishes, and everything
necessary for authentic meals, including hard-to-find items. Curry
Packs, hand prepared by their head chef, use "secret" ingredients
and allow anyone to cook restaurant-quality curries at home. UK
and international delivery.
theasiancookshop@tiscali.co.uk
Chaat House Produces delicacies and ingredients based on the famous
street food cuisine of North India. Manufactured exclusively in the
UK, offerings include a wide range of products including award winning
chutneys; spice blends for pilau rice, salads, kebabs; snacks such
as Masala Nuts and Indian crisps; canape bases; sherbet drinks and
flavoured mineral waters. Chaat House is accredited by the Guild
of Fine Food Retailers and approved by the Vegetarian Society UK.
They supply high quality restaurants throughout the UK and outlets
such as Fenwick of Newcastle. Online purchasing is available at http://www.chaathouse.co.uk.
Vallecoppa
Estate produces
and imports gourmet,
cold-pressed extra virgin olive oil and
antipasti. All products are available to purchase online or from
delicatessens in the UK.
Vallecoppa Estate
Caselle Postale155
Cutino del Rospo
Vieste 71019
Puglia
Italia
info@vallecoppa.com
Food
Photography
Midfield
Photography Studio based in Enniskillen (Northern Ireland) specializing
in food photography, with a focus on creativity and quality.
George
Beuge
24 Glenwood Gardens
Enniskillen, Co. Fermanagh BT74 7NA
United Kingdom
info@food-pictures.co.uk
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