| 2006
Events
January
2006
Jan.
13 – April 7, Boston
Wine Festival 2006 Boston Harbor Hotel, Boston, MA Contact
800-752-7077
14-15, 14th
Annual Winter Wineland Healdsburg, CA. Contact
800-723-6336; info@wineroad.com
14-17, Peanut
and Tree Nut Processors Annual Convention and Trade Show,
Sheraton Bal Harbour Beach Resort, Bar Harbour, FL. Contact:
301-365-2521; rbarker@ptnpa.org
15-18, 2006
Northwest Food Manufacturing & Packaging Exposition Oregon
Convention Center, Portland, OR. Contact: 503-327-2200
19-30, 20th
Annual Taos Winter Wine Festival Taos, NM. Contact: 505-776-2291
23-25, Winter
Fancy Food & Confection Show Moscone Center,
San Francisco, CA
25-27, International
Poultry Expo Georgia World Congress Center, Atlanta, GA. Contact:
770-493-9401
25-28, ZAP
Festival (Zinfandel Associates & Producers)
Napa and San Francisco, CA. Contact 530-274-4900; info@zinfandel.org
28-29, 15th
Annual Boston Wine Expo Seaport World Trade Center, Boston, MA.
Contact: 877-946-3976
27, 21th
Annual Gala Festival of Food & Wine Seaport
World Trade Center, Boston, MA. Contact: 781-344-4413
February
2006
1-4, Cattle
Industry Annual Convention and NCBA Trade Show Cutting
edge technologies, products and services for beef growing.
Presented by the National Cattlemen's Beef Association.
Colorado Convention Center, Denver, CO, Contact: 303-694-0305
2-3, Hospitality
Law Conference For general counsel and executives of lodging,
restaurant, and club operations; safety & security directors;
legal practitioners in the hospitality industry; and hospitality
law faculty. Intercontinental Hotel, Houston Texas.Contact 713-963-8800
19–21, Annual
UP Show The Upper Midwest Hospitality, Restaurant, and Lodging
Show sponsored by Hospitality Minnesota.Minneapolis Convention
Center, Minneapolis, MN. Contact: (651) 778-2400; info@hospitalitymn.com
19-21, The
Canadian/International Food & Beverage Show Food and beverage
products take center stage each February in Toronto as thousands
of industry buyers sample the finest foods from around the world
as well as the best of Canada's home-grown fare.Contact: 416-923-8416
24-26, Twin
Cities Food & Wine Experience Midwest's largest gourmet
food and fine wine show. Minneapolis Convention Center, Minneapolis,
MN. Contact 612-371-5857
25-28, CHART
Semi-Annual Conference Council of Hotel and Restaurant Trainers
semi-annual conference. Loew’s Vanderbilt Hotel, Nashville,
TN. Contact: (800) 463-5918
26-March 02, CMAA
World Conference on Club Management Club Managers Association
of America conference and exposition. Hilton Hawaiian Village,
Honolulu, HI Contact: (703) 739-9500.
March
2006
5-7, International
Restaurant & Foodservice Show of New York Jacob K. Javits
Convention Center, New York City, NY
9-11, Research
Chefs Association Hilton-Americas, Houston, TX Contact: (404)
252-3663; RCA@kellencompany.com
11-12, Silverado
Trail Wineries Silver Pass Weekend participating wineries,
Napa, CA
6-7, The
Food Service Expo BC Place Stadium,
Vancouver, BC, Canada. Presented by British Columbia Restaurant
and Foodservices Association. Contact: Donna Hunter (800) 663-4482
10-11, Boca
Bacchanal Boca Raton Resort & Club,
Boca Raton, FL. Contact: (800) 508-5210
13-15, Wisconsin
Restaurant Expo Midwest Airlines
Center, Milwaukee, WI. Contact: Dawn Renz Faris at (800) 589-3211
17-19, Paso
Robles Zinfandel Festival California Mid-State Fairgrounds
2198 Riverside Avenue, Paso Robles, CA. Contact: info@pasowine.com
14-16, International
Pizza Expo Las Vegas Convention Center,
Las Vegas, NV. Contact: (502) 736-9500
24-25, Whiskies
of the World Expo The San Francisco Belle, Pier 3,
San Francisco, CA. Contact: (888) 748-2400
24-25, Cincinnati
Interantional Wine Festival - Grand Tastings Hyatt
Regency, Cincinnati, OH. Contact:( 513) 241-3434
24-26, Natural
Products Expo West Anaheim Convention Center,
Anaheim, CA. (866) 458-4935 (toll free, U.S. only)
April 2006
9-10, Natural
Products Europe Grand Hall of Olympia, London, UK.
Contact: +44(0)1903817300
9-11, NEFS
2006 New England Foodservice & Lodging Expo and
Conference, Boston Convention & Exhibition Center, Boston, MA. Contact
(207) 842-5500
24-25, Expo
Comida Latina George R. Brown Convention Center,
Houston, TX. Contact: 207-842-5500; info@
expo-comida-latina.com
25-27, Midwest
Professional Bakers Educational Conference Retail
Bakers of America, Hyatt Regency Cincinnati, Cincinnati , OH. Contact: Elizabeth
Bear, ebear@meetingsmanagementgroup.com
26-29, Fresh
Cut Expo The International Fresh Cut Produce Association,
Marriott Waterfront Hotel and Baltimore Convention Center, Baltimore, MD. Contact:
(703) 299.6282
30-May 1, Annual
Monterey Wine Festival: 30th Year Jubilee, Monterey,
CA. Contact: (888) 814-WINE; info@montereywine.com
30-May 2, Northwest
Foodservice Show Tacoma Dome, Tacoma, WA. Contact:
800-645-7350; info@nwfoodserviceshow.com
30-May 5, Salzburg
Seminar on Agriculture Completing the Doha Round:
Bridging the Agricultural Divide,Schloss Leopoldskron Salzburg, Austria Contact:
+43 (662) 83 9 830; info©salzburgseminar.org
May 2006
4-6, 2006
Cheese and Butter Association
Convention Hilton
Waterfront Beach Resort, Huntington
Beach, CA. Contact: Lisa Waters:
(925) 672-8255; director@cacheeseandbutter.org
6-9, All
Things Organic McCormick Place,
Chicago, IL. Contact: (207) 842-5503; lmurray@divcom.com
7-9, U.S.
Food Export Showcase Sponsored
by NASDA (National Association of State Departments
of Agriculture), incorporates five shows: 2006
FMI Show, NASFT Fancy Food Show, U.S. Food Export
Showcase, United Produce Expo & Conference
2006, and All Things Organic (Organic Trade Association)
McCormick Place, Chicago, IL. Contact: (703) 934-4700; nasda@cmgexpo.com
7-10, Santé Restaurant
Symposium Seminars and
demonstrations on wine and spirits, food tastings,
pairings and cooking demonstrations. Equinox Resort & Spa,
Manchester, VT.
8, The
16th Annual James Beard Foundation Awards: New
Orleans: A Culinary Legacy. The New York Marriott
Marquis, New York, NY.
17-21, Thaifex-World
of Food Asia 2006 A joint
event between Koelnmesse GmbH, Thailand‘s
Department of Export Promotion (DEP) and the Thai
Chamber of Commerce (TCC). IMPACT Arena, Exhibition
and Convention Center, Bangkok, Thailand.
19-20, Cooking
for Solutions: Celebrity Chefs Celebrate Sustainable
Cuisine In honor of Chef
Rick Bayless. Monterey Bay Aquarium, Monterey,
CA. Contact: (831) 644-7561
20-23, National
Restaurant Association Restaurant Hotel-Motel Show McCormick
Place, Chicago, IL. Contact: (312) 853-2525
29-31, ECR
Europe Conference & Marketplace Palais
de Congres, Paris, France. Contact: Mr. Gregory
Kluyskens, +32 494 91 96 52; Stockholmässan,
Stockhom, Sweden. Contact: Mr Gregory Kluyskens,
Phone: + 32 494 91 96 52; gregory.kluyskens@congress4you.com
29-31, SIAL
China 2006 Shanghai New
International Expo Centre. Shanghai, China. Contact:
Mr. Xu HOU: + 86 10 65 88 62 35; info@sialchina.cn
30-June 1, ifia
JAPAN 2006 (International
Food Ingredients & Additives Exhibition and
Conference) Tokyo International Big Site West Hall
1 & 2, Tokyo, Japan.
June
2006
6-8, 2006
All Candy Expo McCormick
Place Lakeside Center, Chicago,
IL. Contact: The National
Confectioners Association,
703-790-5750
7-11, Place,
Taste, and Sustenance: The Social Spaces of Food and Agriculture (Annual
Joint Meeting of the Agriculture, Food and Human Values Society and the
Association for Food and Society), Boston University, Boston, MA. Contact:
BU Programs in Food and Wine. Contact: 617-353-9852
9-11, The
Great American Dessert Expo Las Vegas Convention Center, Las Vegas,
NV. Contact: 718-854-4450 ext. 104; info@dessertexpo.com
9-11, Coffee
Fest Las Vegas Las Vegas Convention Center, Las Vegas, NV. Contact:
425-283-5061;
davidh@coffeefest.com
11-13, Dairy-Deli-Bake
Seminar & Expo 2006 Orange County Convention Center, North
Hall, Orlando, FL. Contact: 608-310-5000; iddba@iddba.org
19-22, HITEK 2006 34th
annual Hospitality Industry Technology Exposition and Conference,
Minneapolis Convention Center, Minneapolis, MN. Contact:
800-646-4387 x25; Laura.Huffman@hftp.org
22-24, The
World Food Business Summit Carrousel du Louvre,
Paris, France. Contact: LSO/CIES Summit Secretariat: +33 1
43 18 60 60; summit2006@ciesnet.com
22-24, National
Homebrewers Conference Wyndham Orlando Resort, Orlando, FL. Contact:
303-447-0816
24-28, IFT
2006 Annual Meeting and Food Expo, Orange County
Convention Center, Orlando, FL. Contact: 312-782-8424
x 240; svbutler@ift.org
25-27, Southwest
Foodservice Expo George R.
Brown Convention Center, Houston, TX. Contact:
800-395-2872; expoinfo@tramail.org
28-29, ASEV
57th Annual Meeting (American Society
for Enology and Viniculture) Sacramento Convention
Center, Sacramento, CA. Contact: 530-753-3142; society@asev.org
July
2006
6-9, APCA
Summit 2006 American
Personal Chef Institute and Association, Town & Country
Resort, San Diego, CA. Contact: 800-644-8389; summit@personalchef.com
7, Food
Fete, Splashlight
Studios, New York, NY.
Contact: 619-540-7373; info@foodfete.com
9-11, NASFT
52nd Summer Fancy Food Show Jacob K. Javits Convention
Center, New York, NY.
9-12, Festival
of Food Adelaide Convention Centre, Adelaide,
Australia. Contact: mel@foodaust.com.au
12-13, Hawaii
Lodging, Hospitality & Foodservice Expo, Blaisdell
Center in Honolulu, HI. Contact: 808-254-1773; Fax: 808-254-3324; dtsm@hawaii.rr.com
13-15, 67th
American Convention of Meat Processors Town & Country
Resort & Convention Center, San Diego, CA.
Contact: 877-877-0168
15-16, ACF
2006 National Convention/Trade Show Philadephia
Convention Center, Philadelphia, PA. Contact:
904-824-4468
19-22, American
Cheese Society Annual Conference Hilton Hotel,
Portland, OR. Contact: 502-583-3783
27-30, 19th
Annual Oregon Brewers’ Festival Tom
McCall Waterfront Park, Portland, OR. Contact:
503-778-5917
August
2006
1-5, Great
British Beer Festival Earl’s Court, London, England.
Contact: camra@camra.org.uk
1-4, CONFITEXPO
2006
20th International Candy Show Expo Guadalajara, Guadalajara,
Mexico. E-mail: info@confitexpo.com
2, Virginia
Food Festival Baltimore Raceway Complex, Baltimore, MD. Contact: 804/643-3555
or FoodFestival@att.net
2-6, Maine
Lobster Festival Rockland, ME.
Contact: 1-800-LOB-CLAW
5-7, Louisiana
Foodservice EXPO
2006 Ernest N. Morial Convention Center, New
Orleans, LA. Contact: tomw@lra.org or wendyr@lra.org
5-7, Maui
Onion Festival Contact:
Whaler’s Village, Lahaina, Maui, HI. Contact: (808) 661-4567, or e-mail julie.woodruff@generalgrowth.com
9-11, Miami
International Food and Wine Expo Miami Beach Convention Center, Miami, FL.
Contact: (786) IFW-EXPO (439-3976);
Fax: 786-439-3977; Email: info@ifwexpo.com
11-15, Food
Expo 2006 Hong Kong Convention & Exhibition Centre, Hong Kong
14-17, International
Association for Food Protection Baltimore Marriot Waterfront Hotel, Baltimore,
MD
19-20, Edible
Gardens Festival COPIA, the American Center for Wine, Food, and the Arts;
Napa, CA. Contact: 888-512-6742
26-28, Western
Foodservice & Hospitality
Expo Los Angeles Convention Center, Los Angeles, CA. Contact: 800-840-5612; inquiry@westernfoodexpo.com
31-September 4, Louisiana
Shrimp and
Petroleum Festival Downtown Historic District, Morgan City, LA.
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