| 2005
Events
January 2005
7-April 8,
Boston
Wine Festival Boston Harbor Hotel, Boston, MA. Contact:
(617) 488-2800.
15-16,
43th
Annual Winter Wineland Healdsburg, CA. Contact 800-723-6336.
16-19, 2005
Northwest Food Manufacturing & Packaging Exposition
Oregon Convention Center, Portland, OR. Contact: 503-327-2200.
19-30, Nineteenth
Annual Taos Winter Wine Festival
Taos, NM. Contact: 800-347-7414.
22-25, Peanut
and Tree Nut Processors Annual Convention and Trade Show,
The Starr Pass Marriott Resort and Spa, Tucson, AZ. Contact:
301-365-2521.
23-25, Winter
International Fancy Food & Confection Show Moscone
Center, San Francisco, CA.
29-30, Boston
Wine Expo Seaport World Trade Center, Boston, MA. Contact:
617-385-5088.
26-28, International
Poultry Expo Georgia World Congress Center, Atlanta,
GA. Contact: 770-493-9401.
28, 20th
Anniversary Spinazzola Foundation Gala Festival of Food & Wine
Seaport World Trade Center, Boston, MA. Contact: 781-344-4413.
February 2005
January 31-February 2, Salon
des Vins de Loire Parc
des Expositions, Angers, France. Contact Loire Valley Wine Bureau,
212-244-0800; info@loirevalleywine.com.
1-2, WestEx
2005: The Rocky Mountain Regional Foodservice and
Restaurant Exposition, Denver Merchandise Mart, Denver, CO. Contact
Linda Card 303-892-6800, ext. 24; e-mail linda@iei-expos.com.
2-5, Cattle
Industry Convention & NCBA Trade Show Henry B.
Gonzalez Convention Center San Antonio, TX. Contact 303-694-0305.
3-4, International
Food Safety Conference Sheraton Roma, Hotel, Rome,
Italy. Contact Catherine François, +33 1 44 69 99 21; c.francois@ciesnet.com.
20-22, The
Canadian/International Food and Beverage Show International
Centre, Toronto, Ontario. Contact 416-923-8416; info@crfa.ca.
20-22, Upper
Midwest Hospitality Restaurant & Lodging Show Minneapolis
Convention Center, Minneapolis, MN. Contact 914-421-3200; upshow@glmshows.com.
24, Italian
Wine and Food Gala New York, NY. Contact Italian Wine & Food
Institute, 212-867-4111.
25-27, Twin
Cities Food & Wine Experience Midwest's largest
gourmet food & fine wine show. Minneapolis Convention Center,
Minneapolis, MN. Contact 612-371-5857
26-28, North
America Pizza & Ice Cream Show Columbus Convention
Center, Columbus, OH. Contact 800-909-7469.
27-March 2, Nightclub & Bar/Beverage
Retailer/Food & Beverage Convention & Trade Show,
Las Vegas Convention Center, Las Vegas, NV.
27-March 3, World
Conference on Club Management 78th Annual Conference
and 28th Annual Exposition, New Orleans Marriott Hotel, New Orleans,
LA.
28, Italian
Wine Gala Giorgio Caffé & Restaurant at
Mandalay Place, Las Vegas, NV. Contact Italian Wine & Food
Institute, 212-867-4111.
March 2005
4, San
Francisco Spirits-Fest Trade Showcase Serrano Hotel, San
Francisco, CA. Contact: (610)326-8151
5, Whiskies
of the World Expo 2005 San Francisco Hilton, San Francisco,
CA Contact: (888)748-2400
7-8, The
Food Service Expo BC Place Stadium, Vancouver, BC
Canada Presented by British Columbia Restaurant and Foodservices
Association. Contact Donna Hunter, (800)663-4482
10-12, Cincinnati
International Wine Festival Hyatt
Regency Hotel and Cincinnati Convention Center, Cincinnati, OH.
Contact: (513)241-3434
12-13, Washington,
DC International Wine & Food Festival
Washington Convention Center, Washington, DC. Contact 877-WINEXPO
13-16, American
School Food Service Association Legislative Action Conference JW
Marriott Hotel, Washington, DC. Contact: servicecenter@asfsa.org
14-16, Wisconsin
Restaurant Expo Midwest Airlines Center, Milwaukee, WI. Contact
Dawn Renz Faris at (800)589-3211
14–20, 27th
Annual Vancouver Playhouse International Wine Festival Vancouver
Convention and Exhibition Centre, Vancouver, BC Canada. Contact: (604)872-6622
17-20, Natural
Products Expo West Anaheim Convention Center, Anaheim,
CA. (866)458-4935 (toll free, U.S. only)
18-19, Boca
Bacchanal Boca Raton Resort & Club, Boca Raton,
FL. Contact: (800)508-5210
30-April 1, International
Pizza Expo 2005 Las Vegas Convention Center, Las Vegas,
NV. Contact (502)736-9500
April 2005
10-12, NEFS
2005 New England Foodservice & Lodging Expo and
Conference, Boston Convention & Exhibition Center, Boston,
MA. Contact (207)842-5500
13-15, SIAL
Montréal (Salon International de L’Alimentation; International
Food Exhibition); Palais des Congrès de Montréal, Montréal,
Québec, Canada. Contact Tel.: 514.289.9669 Canada only: 1.866.281.SIAL
(7425)
14-16, Fresh
Cut Expo The International Fresh Cut Produce Association,
Phoenix Civic Plaza, Phoenix, AZ. Contact: 703.299.6282
16-18, Marketplace
2005 Retail Bakers of America, McCormick Place,
Chicago, IL. Contact: 800-638-0924 or 301-725-2149
17-18, Natural
Products Europe Grand Hall of Olympia, London,
UK. Contact: +44(0)1903817300
21-23, 40th
Annual Convention and Reunion, California Cheese & Butter
Association, The Lodge at Sonoma, Sonoma, CA. Contact: Lisa
Waters: (925) 672-8255; director@cacheeseandbutter.org
21-23, Latin-American
Diet Summit, Oldways Preservation Trust,The Nikko
Hotel, Mexico City, Mexico. Contact: Cynthia Harriman: 617.896.4860
21-27, Interpack
2005,Exhibition Centre, Dusseldorf, Germany
Contact: ++49-(0)211-4560-01; Hotline: ++49-(0)211-4560-900
24-25, Expo
Comida Latina Henry B. Gonzalez Convention Center, San Antonio,
TX. Contact: Tel: 207-842-5500; Fax: 207-842-5503; E-Mail: info@
expo-comida-latina.com
30-May 3, All
Things Organic, McCormick Place, Chicago, IL Contact:
Fax: 207) 842-5503; Email: lmurray@divcom.com
28- 30, 29th
Annual Monterey Wine Festival: Toast the Coast.
Contact: Email: info@montereywine.com or
call 1-888-814-WINE for more information.
28- 30, Monterey
Wine Festival Monterey
Conference Center, Monterey, CA. Contact: 888-814-9463
26-28, ECR
Europe Marketplace-The
2005 official ECR Europe Conference & Marketplace. Palais de
Congres, Paris, France. Contact: Mr. Gregory Kluyskens, +32 494 91 96 52; gregory.kluyskens@congress4you.com
26-28, ifia
JAPAN 2005 (International Food Ingredients & Additives
Exhibition and Conference) Tokyo International Big Site 4 & 5,
Tokyo, Japan.
May
2005
1-3, U.S.
Food Export Showcase Sponsored by NASDA (National Association of
State Departments of Agriculture), incorporates five shows: 2005
FMI Show, NASFT
Fancy Food Show, U.S.
Food Export Showcase, United
Produce Expo & Conference 2005, and All
Things Organic (Organic Trade Association) McCormick Place, Chicago,
IL. Contact: 703-934-4700
2, The
15th Annual James Beard Foundation Awards:
Chefs' Tribute to Julia Childs. The New York Marriott
Marquis, New York, NY. Contact: 212-367-9490;
boxoffice@jamesbeard.org.
5-10, IFFA
2005 Trade Show Leading world’s
fair for the meat processing industry. Frankfurt Fairgrounds,
Frankfurt, Germany
14-15, Wine
and the Mind Symposium Copia–The
American Center for Wine, Food and the Arts in partnership
with U.C. Davis; Copia, Napa, CA. Contact: 800-51-COPIA
18-19, SIAL
China, Shanghai New International Expo
Centre. Shanghai, China. Contact: 33-1-4968-5186
18-22, Thaifex-World
of Food Asia 2005 A joint event between
Koelnmesse GmbH, Thailand‘s Department of Export
Promotion (DEP) and the Thai Chamber of Commerce
(TCC). IMPACT Arena, Exhibition and Convention Center,
Bangkok, Thailand. Contact: +49 221 821 3939; m.tillmann@koelnmesse.de.
21-24, Annual
National Restaurant Association Restaurant, Hotel-Motel
Show McCormick Place, Chicago, IL. Contact:
312-853-2525; nraregistration@dineout.org.
25-26, Sensory
Evaluation - More Than Just Food.
A conference focusing on the role of sensory
perception in the food industry. Madrid, Spain.
Contact: +34 96 374 81 76; amarco@aztess.com
June 2005
3-5, The
Great American Dessert Expo Las Vegas Convention
Center, Las Vegas, NV. Contact: 646-792-0500; info@dessertexpo.com
3-5, Coffee
Fest Las Vegas Las Vegas Convention Center, Las Vegas,
NV. Contact: 425-283-5061;
tamaras@coffeefest.com
5-7, Dairy-Deli-Bake
Seminar & Expo 2005 Minneapolis Convention Center,
Minneapolis, MN. Contact: 608-238-7908; iddba@iddba.org
8-12, China
International Consumer Goods Fair Ningbo International
Convention & Exhibition Center, Ningbo, China
14-16, 2005
All Candy Expo McCormick Place Lakeside Center, Chicago,
IL. Contact: The National Confectioners Association, 703-790-5750
20-21, Nano4Food
2005 Wageningen International Conference Centre and
Residence, Wageningen, The Netherlands. Contact: Mr. Remy Arroyo
+34 91 640 74 40
20-24, ASEV
56th Annual Meeting (American Society for Enology and Viniculture)
Washington State Convention & Trade Center, Seattle, WA. Contact: 530-753-3142; society@asev.org
22-24, The
World Food Business Summit Budapest Congress Centre,
Budapest, Hungary. Contact: LSO/CIES Summit Secretariat: Fax: +33
4 92 38 56 33; summit2005@ciesnet.com
26, Sustainable
Seafood Fundraising Dinner, Seattle, WA. Special
dinner with sustainable seafood entrees prepared by five top chefs,
and a silent auction to support the Marine Stewardship Council
in North America. Contact Jim Humphreys (jim.humphreys@msc.org) for
tickets.
26-28, Southwest
Foodservice Expo & Cantina Dallas Convention Center,
Dallas, TX. Contact: 512-457-4100; expoinfo@tramail.org
28-30, Natural
Products-Organic Asia 2005 Hall 2A, Singapore Expo,
Singapore. Contact: +65 6534 3588, ext 61;
Email: anthonytan@hqlink.com
July 2005
1-4, Interfood
China 2005 Flower City International Convention & Exhibition
Centre, Guangzhou, China. Contact: 86-20-87746095/ 87543127; info@faircanton.com
10-12, NASFT
51st Summer Fancy Food Show Jacob K. Javits Convention
Center, New York, NY.
10-13, FoodPro
2005 Sydney Convention & Exhibition Centre, Sydney,
Australia. Contact: +61 3 8420 5402; +61 3 9421 1388; foodpro@au.dmgworldmedia.com
13-14, Hawaii
Lodging, Hospitality & Foodservice Expo, Blaisdell
Center in Honolulu, HI. Contact: 808-254-1773; Fax: 808-254-3324; dtsm@hawaii.rr.com
16-20, Institute
of Food Technologists Annual Meeting and Food Expo Morial
Convention Center, New Orleans, LA.
28-30, American
Convention of Meat Processors Buffalo Convention Center,
Buffalo, NY. Contact: 717-367-1168
28-31, 18th
Annual Oregon Brewers’ Festival Tom McCall Waterfront
Park, Portland, OR. Contact: (503) 314-7583
29-31, The
Big Cheese Festival Caerphilly, England. Contact: tic@caerphilly.gov.uk
or (UK) (029) 2088 0011
August
2005
2-5, CONFITEXPO
2005 20th International Candy Show Expo Guadalajara, Guadalajara,
Mexico
3-4, New
York Pizza Expo Jacob J. Javits Convention Center, New York,
NY. Contact: Phone: 502-736-9500 or 800-489-8324 Fax: 502-736-9502
6-8, Louisiana
Foodservice EXPO 2005 Ernest N. Morial Convention Center, New
Orleans, LA. Contact:
wendyr@lra.org
7-10, Food
Process Technology Xchange The Lodges at Deer Valley, Park
City, UT. Contact: Layne Skoyen, Tel: 952-736-9373; Fax: 952-736-9362;
E-mail: Lskoyen@pt-xchange.com
7-11, Sixth
Pangborn Sensory Science Symposium Harrogate International
Centre, Harrogate, Yorkshire, UK. Contact: Janet Seabrook, tel.
+44 (0) 1865 843691; jm.seabrook@elsevier.com
9-11, International
Food and Wine Expo Miami Beach Convention Center, Miami, FL.
Contact: (786) IFW-EXPO (439-3976); Fax: 786-439-3977; Email: info@ifwexpo.com
11-15, Food
Expo 2005 Hong Kong Convention & Exhibition Centre, Hong
Kong
14-17, International
Association for Food Protection Baltimore Marriot Waterfront
Hotel, Baltimore, MD
20-22, 2005
Western Foodservice & Hospitality Expo
Los Angeles Convention Center, Los Angeles, CA. Contact: 800-840-5612; inquiry@westernfoodexpo.com
23-25, SIALMercosur
2005 La Rural Exhibition Center of Buenos Aires, Argentina. Contact: 011.4328.5886
27-28, BOTANICA:
COPIA's Celebration of Gardens COPIA, the American Center for
Wine, Food, and the Arts; Napa, CA. Contact: 888-512-6742
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