| Events
January
2007
Jan.
12 – April 6, Boston
Wine Festival Boston Harbor Hotel, Boston, MA Contact
800-660-WINE or 617-330-9355
13-14, 15th
Annual Winter Wineland Healdsburg, CA. Contact 800-723-6336; info@wineroad.com
13-16, Peanut
and Tree Nut Processors Annual Convention and Trade Show,
Sheraton Wild Horse Pass Resort & Spa, Phoenix, AZ.
Contact: 301-365-2521; rbarker@ptnpa.org
14-17, 2007
Northwest Food Manufacturing & Packaging Exposition Oregon
Convention Center, Portland, OR. Contact: 503-327-2200; nwfpa@nwfpa.org
17-28, 21st
Annual Taos Winter Wine Festival Taos, NM. Contact: 505-776-2291
21-23, Winter
Fancy Food Show Moscone Center, San Francisco,
CA
24-26, International
Poultry Expo Georgia World Congress Center, Atlanta, GA. Contact:
770-493-9401
24-27, ZAP
Festival (Zinfandel Associates & Producers)
Napa and San Francisco, CA. Contact 530-274-4900; zapdavidk@sbcglobal.net
30-31, catersource
2007 Tradeshow The Sands Expo & Convention Center, Las Vagas, NV. Contact: 702-733-5260
30-Feb. 2, Food
Product Design Caleo Resort & Spa, Scottsdale, AZ. Contact: 480-990-1101,
ext. 117.
30-Feb. 3, Cattle
Industry Annual Convention and NCBA Trade Show Cutting
edge technologies, products and services for beef growing.
Presented by the National Cattlemen's Beef Association.
Gaylord Opryland® Resort and Convention Center, Nashville,
TN. Contact: 303-694-0305
February
2007
8-9, Hospitality
Law Conference For general counsel and executives of
lodging, restaurant, and club operations; safety & security
directors; legal practitioners in the hospitality industry;
and hospitality law faculty. Hilton Post Oak, Houston
Texas. Contact: 713-961-9300
9, 22nd
Annual Gala Festival of Food & Wine Seaport World
Trade Center, Boston, MA. Contact: 781-344-4413; info@spinazzola.org
10-11, 16th
Annual Boston Wine Expo Seaport World Trade Center, Boston, MA.
Contact: 617-385-5088
18–20, Annual
UP Show The Upper Midwest Hospitality, Restaurant, and Lodging
Show sponsored by Hospitality Minnesota.Minneapolis Convention
Center, Minneapolis, MN. Contact: 651-778-2400; info@hospitalitymn.com
18-20, The
Canadian/International Food & Beverage Show Food and beverage
products take center stage each February in Toronto as thousands
of industry buyers sample the finest foods from around the world
as well as the best of Canada's home-grown fare. International
Centre, Toronto, Canada. Contact: 416-923-8416
23-25, Twin
Cities Food & Wine Experience Midwest's largest gourmet
food and fine wine show. Minneapolis Convention Center, Minneapolis,
MN. Contact 612-371-5857
24-27, CHART
Semi-Annual Conference Council of Hotel and Restaurant Trainers
semi-annual conference. Loew’s Annapolis Hotel, Annapolis,
MD. Contact: 800-463-5918
23-27, CMAA
World Conference on Club Management Club Managers Association
of America conference and exposition. Anaheim, CA Contact: 703-739-9500.
March
2007
4-5, The
Food Service Expo BC Place Stadium,
Vancouver, BC, Canada. Presented by British Columbia Restaurant
and Foodservices Association.
4-6, International
Restaurant & Foodservice Show of New York Jacob K. Javits
Convention Center, New York City, NY. Contact: 888-334-8705
8-11, Natural
Products Expo West Anaheim Convention
Center, Anaheim, CA. Contact: 866-458-4935 (toll free, U.S. only)
8-11, Research
Chefs Association Hilton New Orleans Riverside, New Orleans,
LA Contact: Kevin Gaffney 678-303-2968; kgaffney@kellencompany.com
9-11, Boca
Bacchanal Boca Raton Resort & Club,
Boca Raton, FL. Contact: 561-395-6766, ext. 101; office@bocahistory.org
12-14, Wisconsin
Restaurant Expo Midwest Airlines
Center, Milwaukee, WI. Contact: Dawn Renz Faris at 800-589-3211
16-18, Paso
Robles Zinfandel Festival Paso Robles
Event Center,
Paso Robles, CA. Contact: 800-459-wine (9463); info@pasowine.com
20-22, International
Pizza Expo Las Vegas Convention Center,
Las Vegas, NV. Contact: 800-489-8324
24-25, Cincinnati
Wine Festival 20 West Ninth Street, Cincinnati,
OH. Contact: 513-723-9463
28-30,
SIAL Montreal Palais
des Congrès de Montréal,
Québec, Canada. Contact: 514-289-9669; Canada only: 866-281-SIAL (7425); info@sialmontreal.ca
April
2007
1-2, Northwest
Foodservice Show Oregon Convention Center, Portland, OR. Contact:
800-645-7350; info@nwfoodserviceshow.com
1-3,
NEFS 2007 New England Foodservice & Lodging Expo
and Conference, Boston Convention & Exhibition Center, Boston, MA. Contact
207-842-5500
14, Whiskies
of the World Expo The San Francisco Belle, Pier 3,
San Francisco, CA. Contact: (888) 748-2400
14-18, Western
Association of Food Chains Hilton Hawaiian
Village Hotel, Honolulu, HI. Contact: 323-254-7279; Ed Hill: ehill@wafc.com
15-16, Natural
Products Europe Grand Hall of Olympia, London, UK. Contact: +44(0)1273
645110
22-24,
Fine Gourmet
Expo 2007 China International Exhibition Center, Beijing,
China. Contact: Ms. Rita Gao: 86-10-82602636/37/38/39
23-24, Expo
Comida Latina George R. Brown Convention Center, Houston, TX. Contact:
207-842-5500; info@ expo-comida-latina.com
25-28, United
Fresh Tech 2007 Palm Springs Convention Center, Palm Springs, CA.
Contact: 202-303-3400
30-May
2, SupplySide
East, Meadowlands Expo Center, Secaucus, NJ. Contact:
Dana Hicks, 480-990-1101; dhicks@vpico.com
May
2007
April
29-May 2,
Santé Restaurant Symposium Seminars and demonstrations
on wine and spirits, food tastings, pairings and cooking demonstrations.
The Equinox, Manchester, VT.
3-5,
California
Cheese and Butter Association 42nd Annual Convention The
Resort at Squaw Creek, Lake Tahoe, CA. Contact: Lisa Waters: (925)
672-8255; director@cacheeseandbutter.org.
5-8, All Things Organic Keynote
speaker: Al Gore. McCormick Place, Chicago, IL. Contact: (207) 842-5503; lmurray@divcom.com
6-8, U.S.
Food Export Showcase Sponsored by NASDA (National Association
of State Departments of Agriculture) McCormick Place, Chicago, IL.
Contact: (703) 934-4700; usfes@cmgexpo.com
7,
2007 James
Beard Foundation Awards Avery Fisher Hall at Lincoln Center,
New York, NY. Contact: 646.213.3780.
8-10, ECR
Europe Conference & Marketplace Fieramilano International
Fair Centre, Milan, Italy. Contact: +32 485 95 38 99; registration@ecreurope.com
10-12,
SIAL China 2007 Shanghai New International Expo Centre. Shanghai,
China. Contact: Mrs. Sylvie TOURNIER: + 86 21 62 49 20 28; sylvie_tournier@exposium-shanghai.com
23-27,
Thaifex-World of Food Asia A joint event between Koelnmesse GmbH,
Thailand‘s
Department of Export Promotion (DEP) and the Thai Chamber of Commerce (TCC).
IMPACT Arena, Exhibition and Convention Center, Bangkok, Thailand.
18-19, Cooking
for Solutions In honor of Mary Sue Milliken and Susan Feniger.
Monterey Bay Aquarium, Monterey, CA. Contact: (831) 648-4800.
19-22, National Restaurant Association
Restaurant Hotel-Motel Show McCormick Place, Chicago, IL. Contact: (312)
853-2525.
30-June
1,
ifia JAPAN
2007 (International Food Ingredients & Additives Exhibition
and Conference) Tokyo International Big Site West Hall 1 & 2, Tokyo, Japan.
30-June
3,
Changing Ecologies of
Food and Agriculture: Building on 20 Years of Scholarship (Joint 2007 Meeting of the Agriculture, Food and
Human Values Society and the Association for Food and Society), The
University of Victoria, Victoria, British Columbia Contact: Dr.
Elaine Power, power@post.queensu.ca
June
2007
May
30-1, ifia
JAPAN 2007 (International Food Ingredients & Additives Exhibition
and Conference) Tokyo International Big Site West Hall 1 & 2, Tokyo,
Japan.
May
30-3, Changing
Ecologies of Food and Agriculture: Building on 20 Years of Scholarship (Joint
2007 Meeting of the Agriculture, Food and Human Values Society and
the Association for Food and Society), The University of Victoria,
Victoria, British Columbia Contact: Dr. Elaine Power, power@post.queensu.ca
1-3, The
Great American Dessert Expo Cobb Galleria Convention Center, Atlanta,
GA. Contact: 718-854-4450 ext. 104; info@dessertexpo.com
1-3, Coffee
Fest Atlanta Cobb
Galleria Convention Center, Atlanta,
GA. Contact: 425-283-5061
3-5, Dairy-Deli-Bake
Seminar & Expo 2007 Anaheim Convention Center, Anaheim,
CA. Contact: 608-310-5000; iddba@iddba.org
7-9, Annual
Monterey Wine Festival: 31st Anniversary Monterey,
CA. Contact: (888) 814-WINE; info@montereywine.com
19-22, ASEV
58th Annual Meeting (American Society for Enology and Viniculture)
Grand Sierra Resort, Reno, NV. Contact: 530-753-3142; society@asev.org
20-22, The
51st World Food Business Summit Pudong Shangri-La
Hotel, Shanghai, China. Contact: +33 1 43 18 60 60; summit2007@ciesnet.com
21-23, National
Homebrewers Conference Four Points by Sheraton Denver Southeast,
Denver, CO. Contact: 888-822-6273 (U.S. and Canada only) or +1
303-447-0816
24-26, Southwest
Foodservice Expo Dallas Convention Center,
Dallas, TX. Contact: 214-939-2750
19-22, HITEK 2007 Annual
Hospitality Industry Technology Exposition and Conference,
Orange County Convention Center, Orlando, FL. Contact: 800-646-4387
x25; Laura.Huffman@hftp.org
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